Description

The Old vines Zinfandel is full bodied and fruity yet complex with a whole range of flavors from ripe blackberry to cocoa powder.

Deep intense red, smells of blackberries and strawberry, spices, violet and humus. Smooth in the mouth, complex, full-bodied and very persistent. Serve at a temperature of 15-18º C.

First courses with meat sauce and mushrooms, polenta, grilled meat, and medium aged cheeses.